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Categories:
olive oil onion garlic fresh cranberries water cider vinegar brown sugar lemon orange zest Asian pears
Viewed: 55 - Published at: 4 years agoIngredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (12 ounce) bag fresh cranberries
- 1/2 cup water
- 1/4 cup cider vinegar
- 1 1/2 cups brown sugar
- 1 tablespoon lemon, zest of
- 1 tablespoon orange zest
- 2 Asian pears, peeled,cored,diced
Method
- Heat olive oil in a medium pot over medium heat; add onion, cook until translucent, about 3 minutes; add garlic, cook until it softens, abut 1 minute.
- Add cranberries, water, cider vinegar, brown sugar and fruit zests; cook until berries burst and thicken, about 25 minutes.
- Remove from heat; stir in pears, let cool.
- Pour into storage container and refrigerate at least 3 hours.
