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Categories:Viewed: 40 - Published at: a year ago
Ingredients
- 1 1/2 c. milk chocolate chips
- 1 1/2 c. semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand condensed milk
- 1 c. pecan pieces
- 1 1/2 tsp. vanilla
- dash of salt
Method
- Melt chips, milk and salt over low heat.
- Add vanilla and nuts.
- Pour in wax paper lined 8 or 9-inch square pan.
- Chill for 2 hours or until firm.
- Peel off paper and cut into squares. Store loosely covered at room temperature.