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Categories:
ground meat onion salt green chilies cream of chicken soup cream of muchroom soup enchilada sauce shredded cheese corn
Viewed: 8 - Published at: 8 years agoIngredients
- 2 lbs ground meat (beef, venison or chicken)
- 1 med onion, chopped
- salt, pepper and minced garlic to taste
- 1 can chopped green chilies
- 1 can cream of chicken soup
- 1 can cream of muchroom soup
- 1 can enchilada sauce
- 2 lbs shredded cheese (usually cheddar)
- corn or flour tortillas
Method
- Brown meat with salt, pepper, garlic, onion, and green chilies. Drain excess fat.
- Add soups and enchilada sauce.
- Simmer 15 minutes to combine flavors.
- If mixture is too dry, add a small amount of water.
- Spray casserole pan with Pam.
- Tear tortillas into bite sized pieces.
- Cover bottom of pan.
- Add 1/2 mixture. Add 1/2 of cheese.
- Repeat.
