You may also like
Ingredients
- 1 1/2 lb. lean hamburger
- 2 cans tomato soup
- 1 can lima beans
- 1 can corn
- 1 can French fried onion rings
Method
- Brown hamburger; drain.
- Drain lima beans and corn.
- Place hamburger in bottom of casserole dish; cover with tomato soup. Next cover with corn and limas.
- Cover with other can of tomato soup.
- Heat at 350° for 25 minutes.
- Sprinkle onion rings on top. Heat 5 minutes longer.
- Remove and serve.