You may also like
Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1 box yellow cake mix
- 1 large vanilla pudding
- 3 (1/2 pt.) cartons frozen strawberries
- 1 large (12 oz.) Cool Whip
- 1 large pkg. strawberry Jell-O
- 1 c. milk
Method
- Cook
- cake
- as directed
- in a 13 x 9 x 1 1/2-inch pan. When done, stick holes all over cake with a fork.
- Mix Jell-O with 1 1/2 cups hot water and pour over cake.
- Refrigerate for 15 minutes, then put strawberries and juice on top.
- Top with the vanilla
- pudding
- mix and milk; mix well and fold in Cool Whip. Keep cake refrigerated.
