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Ingredients
- 100 ml Milk
- 100 ml Heavy cream
- 2 Egg yolks
- 3 tbsp Sugar
- 1 Vanilla extract
- 1 Powdered sugar
Method
- Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
- Pour the milk and heavy cream into a small pot, and turn on the heat.
- Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
- Add the Step 2 mixture into Step 1 and mix.
- (It's mixing rather than whipping.)
- Strain the Step 3 mixture to make smooth.
- Evenly pour the Step 4 mixture into molds.
- (Fill the molds less than 1/2 full.)
- Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
- Steam bake in the oven preheated to 180C for about 20 minutes.
- When cooled, chill in the fridge.
- Decorate with powdered sugar and mint leaves, then they're done.
