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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 1 lb rigatoni pasta (uncooked)
- 1/2 cup whipping cream
- 3 tablespoons butter
- 1 cup freshly grated parmigiano-reggiano cheese
- salt and pepper
Method
- Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
- Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
- Season with salt and pepper.
- Transfer to a bowl and serve.
