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Categories:
salmon fillet salsa cucumbers green onion yellow pepper cilantro fresh strawberries For sauce butter clove garlic honey soy sauce lemon juice
Viewed: 26 - Published at: 3 years agoIngredients
- 6 skinless salmon fillet (or fish of your choice)
- For Salsa
- 1 English cucumbers or 1 seedless cucumber, finely chopped
- 1 green onion, thinly sliced
- 1 yellow pepper, finely chopped
- 1 tablespoon cilantro, cut into strips
- 3 -4 tablespoons seasoned rice wine vinegar
- 2 cups fresh strawberries, hulled and diced small
- For Sauce
- 1/4 lb butter, unsalted
- 1 clove garlic
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
Method
- ***Salsa***.
- Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
- Cover and chill at least 1 hour.
- Just before serving add strawberries.
- ***Sauce***.
- In small sauce pan over low heat, melt butter with garlic.
- Stir in honey, soy sauce and lemon juice.
- Cook 2 minutes, then set aside.
- ***Grill***.
- Prepare charcoal grill.
- When coals are ready, oil a fish grilling rack.
- Brush sauce on salmon pieces and place on well-oiled rack.
- Place rack over coals (about 4 inches from heat).
- Grill salmon about 4-5 minutes on each side.
- Brush fish with sauce after turning, and again when done.
- Place grilled fish on warm platter and top with salsa.
