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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 2 cups flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, chilled cut into pieces
- 1/2 teaspoon ginger (or more for a more gingery taste)
- 1/4 cup orange marmalade (chunky kind with bits of orange peel)
- 1 egg
- 1/4 cup milk
- sugar
Method
- Heat oven to 400°F.
- Mix flour, sugar, baking powder, salt and ginger together.
- Add the egg, marmalade and mix.
- Add in the butter and use a fork or pastry cutter to blend into mixture until it is crumbly.
- Add milk slowly and mix until the dough comes together. Add more milk if needed. Dough should come together so that you can roll it out.
- Place dough on a board and gently bring it together.
- Divide into half.
- Press down on each half until a circle is made. Repeat with the other half.
- Using a knife, cut each cirle into 4 and place on parchment lined baking sheet.
- Sprinkle a little sugar on each scone.
- Bake for 10 minutes or until golden brown.
