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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, finely chopped, divided
- 1/2 cup sugar, divided
- 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into small pieces
- 1 can (11 oz.) coconut milk
- 1 cup PLANTERS Sliced Almonds, finely chopped
Method
- Heat oven to 375F.
- Combine graham crumbs, butter, 1/2 cup coconut and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
- Bake 8 min.
- or until lightly browned.
- Microwave chocolate and coconut milk in microwaveable bowl on HIGH 2 min.
- or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
- Stir in nuts, remaining sugar and coconut; pour into crust.
- Refrigerate 3 hours or until firm.
