You may also like
Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1 yellow cake mix
- 1 (16 oz.) cream of coconut
- 1 (20 oz.) can crushed pineapple
- 1 (9 oz.) whipped topping
- grated or shredded coconut
Method
- Bake cake as directed.
- Punch holes in cake top while still hot.
- Spread cream of coconut while cake is hot.
- Sprinkle very lightly with grated coconut.
- Spread undrained pineapple now.
- Let cool.
- Cover with whipped topping and more shredded coconut.
- Keep refrigerated.