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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 12 cup butter, softened
- 1 14 cups sugar
- 3 eggs
- 14 cup milk
- 2 12 cups cake flour
- 2 teaspoons baking powder
- 14 teaspoon salt
- 2 14 cups chopped fresh peaches, peeled
- 2 cups fresh blueberries
- confectioners' sugar
Method
- In a mixing bowl, cream butter and sugar.
- Beat in eggs, one at a time.
- Beat in milk.
- Combine flour, baking powder and salt; add to creamed mixture.
- Stir in blueberries and peaches.
- Pour into a greased and floured 10" fluted tube pan.
- Bake at 350 60-70 minutes or until tests done.
- Cool in pan for 15 minutes; remove to a wire rack to cool.
- Dust with confectioners sugar.
