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Categories:
water milk salt sugar butter egg vanilla pudding flour yeast filling butter brown sugar cinnamon Icing cream cheese butter vanilla milk icing sugar
Viewed: 40 - Published at: 2 years agoIngredients
- 1/4 cup water
- 1 cup milk
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup butter
- 1 egg
- 0.5 (102 g) box instant vanilla pudding
- 4 cups flour
- 1 tablespoon yeast
- FILLING
- 1/2 cup butter
- 1 cup brown sugar
- 2 teaspoons cinnamon
- ICING
- 4 ounces cream cheese
- 1/4 cup butter
- 1/2 teaspoon vanilla
- 1/2 teaspoon milk
- 1 1/2 cups icing sugar
Method
- Put in breadmaker in order given.
- Select dough cycle.
- When cycle is finished put dough on a lightly floured surface.
- Roll into a rectangle 1/4 inch thick.
- Spread on 1/2 c soft butter.
- Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
- Roll tight and cut into 12.
- Place in a greased 9x13 pan cut side down.
- Bake 350' 15-20 minutes.
- Remove from oven, let stand 10 minutes and frost with cream cheese icing.
- I do this right in the pan so that it is easy to take it with me.
