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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 1 (12 ounce) package semisweet chocolate morsels
- 2 1/2 cups whipping cream, divided
- 1 teaspoon vanilla extract
- 1 tablespoon rum
- Garnishes
- whipped cream
- grated chocolate
Method
- Microwave chocolate morsels and 1/2 cup cream in a glass bowl at HIGH for 1 1/2 minutes or until melted and stirring twice.
- Stir in vanilla and rum, blending well.
- Cool 5 minutes.
- Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
- Fold cream in chocolate mixture.
- Pipe or spoon into a large serving bowl or individual dessert glasses.
- Garnish with additional whip cream and grated chocolate, if desired.
- Chill 2 hours.
