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Ingredients
- 1 c. flour
- 1 medium to large egg
- 1 (49 1/2 oz.) can chicken broth
Method
- Cut egg in flour until small pea size.
- Bring chicken broth to a boil.
- Slowly stir in rivals in hot broth.
- Turn heat down to low; simmer until thickened and rivals are done.
- Serves 6 to 8.