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Ingredients
- 1 qt. chicken broth (with some chicken)
- 2 c. flour
- 2 tsp. baking powder
- 1 tsp. salt
- milk
Method
- Heat broth.
- Thicken broth as
- thin
- gravy.
- Mix flour, baking powder and salt.
- Add milk as
- for drop biscuits.
- Drop onto boiling broth.
- Put lid on.
- Cook about 10 to 15 minutes.