You may also like
Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 1 lb. cooked spaghetti
- 1 green pepper, diced
- 1 diced onion
- 1 diced cucumber
- 3 stalks diced celery
- 3 tomatoes, diced
- 1/3 bottle salad seasonings
- low calorie Italian dressing
Method
- Cook spaghetti.
- Dice vegetables together.
- After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.
- Mix.
- If making for next day, wait and add tomatoes that day.