Ingredients

  • 3 c. chicken (7 breasts, cooked)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1/3 c. celery
  • 1 small onion
  • 1 pkg. seasoned cube dressing

Method

  • Saute onions and celery in 2 tablespoons butter.
  • Combine all ingredients except dressing and stir well.
  • Spoon into greased 2 quart casserole or Corning Ware dish.
  • Top with dressing cubes which have been mixed according to package directions.
  • Bake at 350° covered with foil for 45 minutes, then 15 minutes uncovered.