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Ingredients
- 1 can refrigerator biscuits
- 1/4 c. margarine
- 2 Tbsp. poppy seed or sesame seed
Method
- Cut each biscuit in half; roll between fingers to make a stick. Melt margarine in shallow baking pan.
- Roll in margarine.
- Sprinkle with seeds.
- Bake at 350° for 8 to 10 minutes.
- Let stand 2 minutes.
- Serve.