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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 1/2 cups cornmeal
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 cup milk
- 1 1/2 cups sourdough starter
- 1 1/2 teaspoons cream of tartar
- 1 1/2 teaspoons baking soda
- 2 eggs, slightly beaten
- 6 tablespoons butter, melted
Method
- Spray a well seasoned, 9 or 10 inch iron skillet with non-stick cooking spray, add a small amount of oil and place in oven while it preheats.
- Preheat oven to 425 degrees.
- Combine the cornmeal, sugar and salt in medium bowl.
- Scald milk and pour over cornmeal mixture.
- When mixture is room temperature, add remaining ingredients and mix well.
- Pour mixture into prepared pan and bake for 20 to 30 minutes or until golden brown.
