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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 2 cups baby carrots, cut in half Target 2 lb For $3.00 thru 02/06
- 4 cups small broccoli florets
- 10 RITZ Crackers, crushed
- 3 Tbsp. KRAFT Grated Parmesan Cheese
- 1 Tbsp. butter, melted
- 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
Method
- Bring 3 cups water to boil in large saucepan on medium-high heat.
- Add carrots; simmer on medium-low heat 8 min.
- Add broccoli; simmer 3 min.
- or until vegetables are crisp-tender.
- Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
- Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.
- ; stir.
- Microwave 30 sec.
- or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.
- Drain vegetables; place in serving bowl.
- Top with cheese sauce; sprinkle with crumb mixture.
