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Ingredients
- 1 lb. bacon, sausage or ground beef (whatever desired), cooked and drained
- 6 eggs, beaten
- 2 c. milk
- 1 tsp. salt
- 1 tsp. mustard, if desired
- 1 c. grated cheese
- 6 slices bread
Method
- Cook and drain bacon, sausage or ground beef.
- Beat eggs and add milk, salt, mustard and cheese.
- Grease a 9 x 13-inch pan. Place slices of bread in pan.
- Put meat on top.
- Pour egg mixture over the top.
- Refrigerate overnight.
- Bake in morning at 350° for 45 minutes.
