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Categories:
egg noodles butter onion mushrooms extra lean ground beef Worcestershire sauce pepper flour beef broth Parmesan cheese parsley
Viewed: 28 - Published at: 8 years agoIngredients
- 2 cups egg noodles, uncooked
- 2 Tbsp. butter
- 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 1 lb. extra-lean ground beef
- 2 Tbsp. LEA & PERRINS Worcestershire Sauce
- 1/2 tsp. pepper
- 2 Tbsp. flour
- 1 cup beef broth
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 1/4 cup chopped fresh parsley
Method
- Heat oven to 375 degrees F.
- Cook noodles as directed on package, omitting salt.
- Meanwhile, melt butter in large deep skillet on medium heat.
- Add onions; cook and stir 5 min.
- Add mushrooms; cook and stir 5 min.
- Add meat to skillet; cook, stirring to break up meat, until no longer pink, about 5 min.
- Add Worcestershire sauce and pepper; cook 1 min.
- Add flour to meat mixture; cook and stir 1 min.
- Add broth; cook and stir 5 min.
- Turn off heat; stir in sour cream.
- Add noodles and 2 Tbsp.
- Parmesan to meat mixture; mix well and spoon into 2-qt.
- round baking dish.
- Sprinkle with remaining Parmesan.
- Bake, uncovered, 20 to 25 min.
- or until heated through.
- Sprinkle with parsley.
