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Categories:Viewed: 82 - Published at: 6 years ago
Ingredients
- 1 chicken
- 1 large onion
- 1 large carrot
- 1 garlic clove
- 1 large celery stick
- 1 ground pepper.
- 2 chicken stock cubes
- 2 bay leaves
Method
- Remove chicken breast.
- And fridge for later.
- Step one is to make stock so boil and then simmer all ingredients until chicken is falling of bones.
- Remove chicken from stock and allow to cool, then strip all chicken from bones and return bones and skin to stock and continue to simmer.
- Fridge cooked chicken for later.
- After 2 hours strain stock into jug and when cool refrigerate.
- Next day skim fat from stock, reheat and strain though muslin.
