Easy Beef Enchiladas - hamburger

Method

• 1.
• Brown burger the way you like it.
• I like to brown mine with the spices, of course, but I use Minced Onion instead of raw onion (mostly b/c it keeps better).
• I also like to add Mexican Spice, Cayan Pepper,and some Mrs.
• Dash.
• 2.
• Drain burger.
• Then you add the tomatoes and refried beans.
• Mix together thorougly.
• Then add olives and tomato sauce to mix together again.
• 3.
• Fill your tortillas.
• I place them in the cake pan before filling them, and roll them together when I am done.
• 4.
• You may not use all of your mixture, so pour it over the top of the filled tortillas, if you wish.
• 5.
• Next, I pour the enchilada sauce on top of that, and sprinkle the shredded cheese.
• You may want to use the whole package or not, I like it cheesy.
• I also add about a 1/2 cup of water too.
• 6.
• Stick this pan into a preheated oven, 350 degrees for about 20 minutes.
• 7.
• If you are like me, I make some spanish rice to put on the side, since I am not big on having rice inside of everything.
• Garnish with sour cream or guacamole to your heart's content.