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Categories:Viewed: 72 - Published at: 2 years ago
Ingredients
- 1 1/2 cups converted rice
- 1 (1 ounce) envelope onion soup mix (we use Mrs. Grass)
- 1 (6 1/2 ounce) can sliced mushrooms, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3 cups water
- 6 chicken drumsticks
Method
- Preheat oven to 350°F.
- Place rice in a layer on the bottom of a 9x13" glass dish.
- Top with mushrooms and water chestnuts.
- Combine onion soup mix, cream of mushroom soup, and water in a separate bowl, mixing well.
- Place chicken in a layer on top of the rice and vegetables.
- Gently pour soup mixture over the chicken.
- Cook for 1 1/2 hours, or until the chicken is cooked through and rice is ready.
