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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 5 Tbsp. butter/margarine
- 3 Tbsp. flour
- 3 1/2 c. milk
- 1 tsp. salt
- pepper
- 2 1/2 c. uncooked macaroni
- Velveeta cheese
Method
- Melt butter in saucepan over medium heat.
- Stir in flour.
- Add milk, salt and pepper.
- Cook until boils, stirring occasionally. Add 1-inch of Velveeta cheese.
- Stir until dissolved.
- In the meantime, cook the macaroni as directed on package.
- Combine cooked macaroni and cheese mixture in a casserole dish.
- Add more sliced Velveeta cheese to your liking.
- Bake 15 minutes or until brown at 350°.
