You may also like
Categories:
chicken breasts cream of chicken soup chicken broth chicken vegetable stock celery carrot red onion clove garlic salt ground pepper garlic
Viewed: 42 - Published at: 9 years agoIngredients
- 2 large chicken breasts
- 1 can cream of chicken soup
- 1/2 can chicken broth
- 1 tsp chicken stock
- 1 tsp vegetable stock
- 1 celery stick
- 1 carrot stick
- 1/4 piece red onion
- 1 clove garlic
- 1 pinch salt
- 1 pinch coarse ground pepper
- 1 tsp granulated garlic powder.
- 2 pie crusts
Method
- Boil chicken breast in broth with vegetable and chicken stock until done, shred chicken and let cool saving chicken broth.
- Chop carrot, celery, and onion ad to chicken mix in broth.
- As salt, pepper, garlic bring to a boil, then let set.
- Grease a 9inch pie pan with butter and spread half the chicken mix in pan.
- Cut pie crust into strips and layer onto chicken mix.
- Ad another layer of chicken, then whole pie crust over chicken mix.
- Bake at 425 for 20-25 minutes, let set for 10 then enjoy.
