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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 12 oz. box vanilla wafers (crushed)
- 1/2 stick oleo
- 1 tsp. almond extract
- 2 pkg. slivered almonds (toasted)
- 1/2 gal. vanilla ice cream
- 2 lb. jar apricot preserves
Method
- Melt
- oleo
- and add almond extract and toasted almonds. Mix this
- with
- crushed wafers.
- Put half of mixture in bottom of large
- (13
- x 9-inch) oblong dish.
- Slice ice cream and put half of it over wafers.
- Place layer of apricot preserves (use all) over
- ice
- cream.
- Add
- another
- layer of ice cream.
- Add remainder of
- wafers
- on
- top.
- Freeze.
- To serve, add whipped cream.
- Serves 18.
