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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 2 c. flour
- 2 c. sugar
- 4 eggs
- 1 c. milk
- 1 tsp. vanilla
- 1 tsp. baking powder
- 1 Tbsp. melted butter
- 1 large pkg. chocolate chips (semi-sweet)
Method
- Mix all ingredients together, except chips and peanut butter. Pour about 1/2-inch into a 9 x 13-inch pan and the remainder into a 7 x 7-inch pan.
- Bake at 350° until done (test with a toothpick).
- Remove cakes from oven and place 4 heaping drops of peanut butter on top (to taste) and spread over cakes.
- Melt chocolate chips on warm cakes and swirl on top.
- Use 2/3 chocolate chips on large cake and 1/3 on small.
