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Categories:Viewed: 73 - Published at: 5 years ago
Ingredients
- 1 pkg. active dry yeast
- 1 c. hot water (110 degrees)
- 2 1/2 c. flour
- 2 tbsp. veg. oil
- 1 teaspoon sugar
- Pizza sauce
- Meat topping
- Shredded Mozzarella cheese
- Other favorite pizza toppings
Method
- Dissolve yeast in hot water.
- Stir in flour, oil and sugar.
- Beat about 25 strokes.
- Cover and let rest about 5 min.
- Divide dough in half, with greased fingers, spread each half very thinly on a greased 15"x10"x1" pizza pan.
- Cover with sauce.
- Add in other desired toppings.
- Bake at 425 degrees for 15 to 20 min.
- (If you want a more crispy crust, pre-bake crust 8 to 10 min, add in toppings, bake 10 min more.)
