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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 16 oz. dried apricots
- 2 1/2 c. orange juice
- 3/4 c. sugar
- 1 Tbsp. lemon juice
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
Method
- In a large kettle combine apricots, orange juice and sugar. Cover and simmer for 30 minutes.
- Mix in lemon juice, cinnamon and ginger.
- Remove from the heat and cool to room temperature.
- Puree in a food processor or blender until smooth.
- Spoon into jars or freezer containers, leaving 1/2-inch headspace.
- Top with lids. Refrigerate or freeze.
- Yields 4 cups.
