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Categories:Viewed: 20 - Published at: 8 months ago
Ingredients
- 2 cups Good, Quality Mayonnaise
- 2 Tablespoons White Sugar
- 1 head (Large Head) Iceberg Lettuce, Cored And Chopped
- 1 whole Medium Sweet Vidalia Or Red Onion, Diced
- 1 bag (12 Oz. Size) Frozen Peas, Keep Frozen And Do Not Thaw
- 5 whole Hard Boiled Eggs, Peeled And Sliced
- 3 cups Sharp Cheddar Cheese, Shredded
- 1 pound Bacon Cooked Crisp And Crumbled
Method
- Note the assembled salad should be refrigerated for at least 8 hours prior to serving.
- In a small bowl, mix together the mayonnaise and sugar to make the dressing. Set aside.
- Using a 9x13 glass baking dish, layer the salad in the following order: lettuce, onion, frozen peas, and sliced eggs. Completely cover top of salad with the dressing. Sprinkle top with the cheese and bacon.
- Cover with plastic wrap and store in the refrigerator for at least 8 hours, or overnight.
