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Categories:
ground beef bread crumbs egg parsley fennel seed fresh garlic salt pepper Mozzarella cheese pasta sauce
Viewed: 35 - Published at: 9 years agoIngredients
- 1 pound lean ground beef
- 1/2 cup dried Italian bread crumbs
- 1 Land O Lakes Egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon fennel seed
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 24 mini fresh mozzarella cheese balls
- Marinara pasta sauce, if desired
Method
- Heat oven to 450F.
- Line 15x10x1-inch baking pan with parchment paper; set aside.
- Combine all meatball ingredients except cheese in bowl; mix well.
- Shape meat mixture into 24 meatballs; press 1 ball cheese into each meatball, covering cheese completely.
- Place onto prepared pan.
