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Categories:
onion bourbon freshly ground black pepper center soy sauce white vinegar sugar fresh ginger cornstarch honey green onions vegetable oil
Viewed: 9 - Published at: 3 years agoIngredients
- 1/2 cup chopped onion
- 2 tablespoons bourbon
- 1/2 teaspoon freshly ground black pepper
- 4 (4-ounce) boneless center-cut loin pork chops, trimmed and cut into 1/2-inch strips
- 1/4 cup low-sodium soy sauce
- 1 1/2 tablespoons white vinegar
- 4 teaspoons sugar
- 4 teaspoons chopped peeled fresh ginger
- 1/2 teaspoon cornstarch
- 1/2 teaspoon honey
- 3 tablespoons thinly sliced green onions
- 1 1/2 teaspoons vegetable oil
Method
- Combine first 3 ingredients in a large zip-top plastic bag, and add pork to bag. Seal, and marinate in refrigerator 30 minutes.
- Combine soy sauce and the next 5 ingredients (soy sauce through honey) in a blender, and process until smooth. Pour the soy mixture into a small saucepan, and bring to a boil. Cook for 1 minute, stirring constantly. Remove mixture from heat; stir in green onions.
- Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; cook, stirring frequently 6 minutes or until pork loses its pink color. Serve the pork with sauce.
