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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 6 ounces self raising flour
- 1 pinch salt
- 4 ounces softened butter
- 4 ounces caster sugar
- 2 large eggs
- 2 milk dessertspoons
- icing sugar
- marshmallows
- jelly
Method
- Combine all the ingredients (except the milk) in a food processor until smooth.
- Add the milk.
- Drop an equal quantity of the mixture into the paper cases.
- Bake on the centre shelf for about 15-20 minutes - use a knife to check.
- Remove and leave to cool on a wire rack.
- When totally cold mix the icing sugar as per the direction on its packet and decorate however your imagination takes you.
