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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 2 bottles (750ml Size) Dry White Wine (I Used A Dry Chardonnay)
- 3 cups Pear Nectar (you Can Use Apple Juice)
- 1 cup Green Grapes, Halved
- 1 whole Orange, Sliced
- 1 whole Pear, Sliced
- 1/3 cups Brown Sugar
- 1/4 cups White Sugar
- 3 Tablespoons Lemon Juice
- 2 ounces, fluid Vanilla Vodka
- 3 whole Cinnamon Sticks
- 1 Tablespoon Whole Cloves
Method
- Mix all ingredients together (including fruit) in a slow cooker and heat on low for 6 hours. Transfer liquid to an air pot or serve directly from the slow cooker with a ladle. Serve warm garnished with fruit from the slow cooker.
