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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- Canola oil to cook
- 2 tablespoons minced garlic
- 2 tablespoon minced ginger
- 1 tablespoon fermented black beans
- 1/4 cup chopped scallions
- 1/2 cup hoisin sauce
- 1 cup red wine
- 1 cup dark soy sauce
- 1/2 cup sugar
- 1 whole roasted duck*
Method
- In a large saute pan on medium heat coated with oil, saute garlic, ginger, black beans and scallions until soft.
- Add hoisin and stir for 2 minutes.
- Add red wine, soy sauce and sugar.
- Check for seasoning.
- Bring sauce to a boil then add roasted duck.
- Turn duck frequently to completely coat with sauce.
- Braise in sauce for 15 minutes then remove duck.
- Keep sauce on a low simmer.
- When duck is cool enough to touch, break down duck to small pieces.
- Add pieces back to the sauce, completely coat and serve immediately.
- *Either purchase a roasted duck from a Chinese store or follow these easy roasting instructions: In a 350 degree oven, using a rack over a hotel pan of water, roast an unseasoned duck for 1 hour, 30 minutes on each side.
- The water will not only prevent duck fat from splattering everywhere, but will also help keep the duck moist.
