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Ingredients
- 1 block German chocolate
- 1 c. coarsely chopped pecans
- 1 (6 oz.) butterscotch morsels (equals 1 c.)
Method
- Chop German chocolate and melt in double boiler.
- Add butterscotch morsels and melt together with German chocolate. Stir until well melted.
- Remove from heat and stir in pecans. Drop by teaspoon on long tray lined with waxed paper. Refrigerate.
- When firm, put in container and store in refrigerator.