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Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 2 pkg. dry yeast
- 1 c. tepid water
- 1 tsp. sugar
- 2 c. lukewarm milk
- 2/3 c. margarine
- 3/4 c. sugar
- 4 tsp. salt
- 2 beaten eggs
- 10 c. flour
- melted margarine
Method
- Soften yeast in
- tepid water and add 1 teaspoon sugar. Mix milk, margarine,
- sugar and salt.
- Add yeast mixture.
- Add eggs. Add flour to
- make a soft dough.
- Let stand 10 minutes and
- then knead.
- Let
- rise
- until
- double.
- Shape
- into three sections
- and braid.
- Place in14-inch Dutch oven.
- Brush dough with melted margarine. Place lid on oven and let rise for 20 minutes. Place 12 coals
- on
- top and 6 coals on the bottom. Bake 45
- minutes while
- rotating a quarter turn every 15 minutes.
