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Categories:
ground beef bread crumbs onion milk parsley Worcestershire sauce egg shortening chili sauce grape jelly
Viewed: 33 - Published at: a year agoIngredients
- 1 lb. ground beef
- 1/2 c. dry bread crumbs
- 1/3 c. finely chopped onion
- 1/4 c. milk
- 1 Tbsp. snipped parsley
- 1/2 tsp. Worcestershire sauce
- 1 egg
- 1/4 c. shortening
- 1 (12 oz.) bottle chili sauce
- 1 (10 oz.) jar grape jelly
Method
- Mix together the first 7 ingredients; shape into 1-inch balls. Cook meatballs in shortening until brown.
- Remove from skillet and drain well.
- Heat chili sauce and jelly in skillet.
- Stir constantly until jelly is melted.
- Add meatballs; stir until coated.
- Simmer, uncovered, for 30 minutes.
- Serve hot.
