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Categories:
ready cream cheese sugar egg vanilla flour ground cinnamon apples brown sugar rolled oats cold butter
Viewed: 30 - Published at: 6 years agoIngredients
- 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/2 cup granulated sugar, divided
- 1 egg
- 1/2 tsp. vanilla
- 1/2 cup plus 2 Tbsp. flour, divided
- 1 tsp. ground cinnamon
- 4 Gala apples, peeled, thinly sliced
- 1/2 cup packed brown sugar
- 1/2 cup large flake rolled oats
- 1/2 cup cold butter, cubed
Method
- Heat oven to 375 degrees F.
- Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
- Beat cream cheese and 1/4 cup granulated sugar with mixer until blended.
- Add egg and vanilla; mix well.
- Spread onto bottom of crust.
- Mix remaining granulated sugar, 2 Tbsp.
- flour and cinnamon.
- Add to apples in large bowl; toss to evenly coat.
- Spoon over cream cheese layer.
- Mix remaining flour, brown sugar and oats in medium bowl.
- Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over apple mixture.
- Cover.
- Bake in bottom third of oven 50 min.
- or until apples are tender, uncovering after 20 min.
