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Categories:
garlic olive oil lemon juice balsamic vinegar Worcestershire sauce rosemary mustard salt fresh basil leaf red pepper chicken breasts
Viewed: 43 - Published at: 2 years agoIngredients
- 2 garlic cloves, chopped
- 12 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1 12 tablespoons Worcestershire sauce
- 2 tablespoons fresh rosemary leaves, crumbled
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 tablespoon fresh basil leaf, crumbled
- 1 teaspoon crushed red pepper flakes
- 12 boneless chicken breasts, sliced laterally and rinsed
Method
- Mix all the ingredients except for the chicken.
- Marinate the rinsed chicken breasts in the sauce for at least 2 hours.
- Broil or grill the chicken over low heat, basting frequently with the sauce.
- Turn at least once.
- I have best results when I cook slowly, baste frequently, and turn often.
- This can be made stovetop, as well, but cooking the meat direclty in the marinade can make it too strongly flavored.
