Ingredients

  • 2 cups sliced green apples
  • 1/2 cup raspberries
  • 1/2 cup fresh blueberries
  • 1 (9 inch) deep dish pie crust
  • 2/3 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/3 cup butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 pinch ground nutmeg

Method

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix apples, raspberries and blueberries; pour into pie shell.
  • In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
  • Bake for 30 minutes, or until topping is brown.