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Ingredients
- 1/2 c. butter
- 1 c. sugar
- 4 eggs
- 1 (20 oz.) can crushed pineapple with juice
- 5 slices white bread
Method
- Cream together butter and sugar.
- Beat in eggs one at a time. Stir in pineapple.
- Fold in bread, cubed.
- Pour into greased 1 1/2-quart casserole.
- Bake, uncovered, 1 hour at 350°.
- Terrific with ham!