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Categories:Viewed: 116 - Published at: 5 years ago
Ingredients
- 1 gallon chopped green tomato
- 3 cups sugar
- 3 lbs chopped onions
- 1/2 lb chopped hot green pepper
- 1 1/2 quarts vinegar
- 1/3 cup salt
Method
- Wash tomatoes, cut into chunks. Place tomatoes, sugar, onion, peppers,vinegar and salt into large cooking pot. Mix well and simmer over medium heat, stirring until tomatoes turn from green to brownish and steam begins to form. Do not over cook. Do not Boil.
- Pack into hot canning jar and seal, in a hot water canner. Bath in hot water bath for about 20 minutes. Take out and allow to cool for about 8-10 hours. Check for proper sealing, if some have not sealed put in fridge and enjoy when cold.
