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Categories:
flour baking soda baking powder salt butter sugar brown sugar eggs vanilla oats cranberries white chocolate
Viewed: 112 - Published at: 6 years agoIngredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 12 teaspoon salt
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups oats (not instant)
- 1 cup dried cranberries
- 6 ounces good quality white chocolate, coarsely chopped
Method
- Preheat oven to 350.
- Whisk flour, soda, powder, and salt together, set aside.
- Cream butter, both sugars, eggs, and vanilla until light and fluffy.
- Add flour mixture and mix until completely blended.
- Fold in oats, crandberries and white chocolate until evenly distributed.
- Drop dough in 3 T. mounds onto cookie sheets, spacing about 2 inches apart.
- Bake for 11-13 minutes or until golden but still a little moist.
