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Categories:Viewed: 74 - Published at: 9 years ago
Ingredients
- 1 (16 oz.) can crushed pineapple
- 1 (16 oz.) can cherry pie filling (you can use any pie filling you wish)
- 1 yellow cake mix
- 1/2 c. chopped walnuts
- 2 sticks butter or margarine
Method
- Grease a 9 x 13-inch cake pan.
- Drain pineapple and spread over bottom of pan, corner to corner.
- Spread the pie filling the same. Dump the cake mix (dry) on top of the fruits.
- Spread as evenly as possible. Sprinkle on the nuts.
- Melt the butter and pour all over the top. Bake at 350° for 45 minutes.
- Easy.
