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Ingredients
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 box yellow or white cake mix
- 1 stick butter
- chopped nuts (optional)
Method
- Grease and flour a 13 x 9-inch pan.
- Dump in the crushed pineapple; spread.
- Spread the cherry pie filling.
- Sprinkle the cake mix over top of fruit.
- Dot with the butter.
- (Add chopped nuts, if desired.)
- Bake at 350° for about 1 hour.