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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 16 oz. bag frozen combination vegetables, thawed and drained
- 1 can cream of mushroom soup (10 1/2 oz.)
- 1 c. (4 oz.) shredded Swiss cheese
- 1/3 c. sour cream
- 1/4 tsp. black pepper
- 1 (4 oz.) jar diced pimento
- 1 1/2 c. Durkee French fried onions (O & C) rings
Method
- Reserve 1/2 cup cheese and 1 cup of the onion (O&C).
- Set aside for topping.
- Combine all of the remaining ingredients. Pour into shallow 1-quart casserole dish.
- Bake covered at 350° for 30 minutes.
- Top with the reserved cheese and O&C onion rings and bake uncovered 5 minutes or until brown.
- May be made ahead of time and frozen.
- Thaw before cooking or increase cooking time.
